Our menu reflects our love of food designed to comfort the soul. We use seasonal ingredients, sourced from some of the best local suppliers including lamb from Pilton, veg from local growers, trout from Wimball Lake, meat from Griffiths Butchers in Glastonbury and daily fish from Brixham Fish Market.

Our menu includes our take on British pub classics plus dishes from our onsite smokehouse and our famous chicken wings. We also serve delicious vegetarian and vegan dishes, daily seasonal specials and homemade bar snacks including pork scratchings, sausage rolls, arancini and scotch eggs. Our Sunday roasts include amazing local cuts of beef, free range pork and a vegan pie – make sure you book in advance. We’re also happy to make most of our dishes gluten or dairy free where we can.

Our extensive drinks menu includes a large range of local ales and ciders, juices, soft drinks and alcohol-free alternatives including Counter Culture Drinks in Bristol. All our beer is sourced from within 30-miles including Bristol Beer Factory and we serve a selection of local ciders from Pilton Cider, Burrow Hill Cider, Moon’s Cider and Harry’s Cider. We also make great coffees, teas and hot chocolates.